Our wines

Tempranillo

Tasting notes

Intense cherry red tone. Aromas of liquorice and berries such as prunes, blackberries and cassis. Long and intense wine with a slightly sweet finish with marked hints of liquorice and black fruits.

Food pairing

White meats, legume stews, meats, sausages and cured cheeses.

Grape variety

100% Tempranillo

Crianza

Time spent in barrel
 
12 months

Tasting notes

Bright, very intense ruby red hue, a little evolved. Very pronounced aromas of liquorice and jammy fruit (plums, dried peaches and apricots) that melt into notes that are derived from the wine’s ageing in barrel (spices, vanilla) and a soft, diary backdrop.

Grape variety

100% Tempranillo

Food pairing

Game stews and grilled meats, roast lamb, hard cheeses, dried fruit and nuts and Iberian sausages.

Reserva

Time spent in barrel

14 months

Tasting notes

Bright ruby red hue of medium-high intensity and light brick red tones. Very complex aromas from ageing against a long-lingering backdrop of liquorice and jammy black fruit (prunes and dried figs).

Grape variety

80% – Tempranillo
15% – Garnacha
5% – Graciano

Food pairing

Game stews and poultry, grilled red meats, roast suckling pig, foie gras, hard cheeses and Iberian sausages. We recommend decanting the wine 30 minutes before serving to allow it to show its best.

Gran Reserva

Time spent in barrel

24 months

Tasting notes

Ruby red hue of medium intensity with light brick red tones. Evolved aromas of ripe fruit, dried red flowers and orange peel, which evolve into notes of toasted oak, leather, mild tobacco and sweet spices.

Grape variety

80% – Tempranillo
15% – Garnacha
5% – Graciano

Food pairing

Game stews, grilled red meats, roast suckling pig, hard cheeses and Iberian sausages. We recommend decanting the wine 45 minutes before serving.